Lana'S Corn Pudding - cooking recipe

Ingredients

1 stick butter, melted
1 (8 oz.) corn Niblets (if you can't find this size, use the regular 11 oz.)
1 (8 oz.) creamed corn
3 eggs
1 c. sour cream (8 oz.)
1 small box Jiffy cornbread mix
1 envelope Hidden Valley original Ranch dressing mix

Preparation

Melt butter; add drained Niblets and creamed corn.
Lightly beat eggs and add to corn mixture.\tAdd sour cream, corn bread mix and Ranch dressing mix.
Bake in 2-quart dish for 45 minutes at 350\u00b0.
Can sprinkle cheese on top.