Corn Pudding Supreme - cooking recipe

Ingredients

1 c. frozen corn
1 can white cream-style corn
1 egg, beaten
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. nutmeg
1 c. half and half cream
1 Tbsp. butter

Preparation

Mix creamed corn, egg, sugar, flour and nutmeg until blended. Add cream and fold in frozen corn.
Pour into a greased baking dish and dot with the butter and bake at 300\u00b0 until corn pudding is thick, about an hour.