"Corn Pudding" - cooking recipe

Ingredients

2 eggs
8 oz. sour cream
1 box \"Jiffy\" corn muffin mix
1 can whole kernel corn
1 can creamed corn
8 oz. shredded mild or sharp cheese

Preparation

Preheat oven to 350\u00b0.
Beat eggs.
Add 8 ounces sour cream. Mix well.
Add corn muffin mix.
Mix together well.
Drain whole kernel corn; add to sour cream/corn muffin mixture.
Mix well.
Add can creamed corn.
Mix well.
Lightly grease casserole dish.
Bake 30 to 35 minutes, until turns lightly brown.
Top with shredded cheese.
Bake in oven until cheese starts to melt.
Enjoy!