Corn Pudding - cooking recipe

Ingredients

1 can cream corn
1 Tbsp. flour
1/4 c. sugar
2 beaten eggs
1/4 c. canned cream (can use milk)
1 Tbsp. butter
Dash of salt and pepper

Preparation

Mix corn, flour and sugar.
Add beaten eggs, cream, butter, salt and pepper.
Bake at 350\u00b0 for about 1 hour.
Stir slightly about every 15 minutes, until the top starts to set.