Crock Pot Corn Pudding - cooking recipe

Ingredients

1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
8 ounces sour cream
1/2 cup butter, melted
2 eggs, beaten
4 tablespoons sugar (to taste)

Preparation

Spray crock pot with cooking spray (Pam). Combine all.
Set crock pot to low for 6-8 hours or high for 4 hours.
Serves 8 normal people or 4 corn pudding lovers!