Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
Combine remaining ingredients and pour over filling.
Bake at 375 degrees for 30-40 minutes.
Cool and serve.
Prepare pie crust according to package directions for a one crust (9-inch) filled pie.
Refrigerate remaining crust for later use.
In a small mixing bowl, beat cream cheese, granulated sugar, 1 of the eggs, 1 teaspoon vanilla and salt until smooth.
Pour over bottom of prepared crust.
Sprinkle pecans over cream cheese layer.
small bowl, blend together cream cheese, 1 egg, 1 teaspoon vanilla
Set oven to 375 degrees.
In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
Spread into unbaked pie crust; sprinkle with chopped pecans.
In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
Pour the mixture over the cream cheese and pecans (that is already in the crust).
Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
Bake for 40-45 minutes, or until center is firm.
Combine cream cheese, egg, sugar, 1 teaspoon vanilla and salt until smooth and creamy. Spread in pie shell. Sprinkle with pecans on top. Mix pie filling, 3 eggs, sugar, Karo syrup and the last 1 teaspoon vanilla. Pour over cream cheese mixture. Bake at 350\u00b0 for about 40 minutes.
In a large bowl of an electric mixer, at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla.
Spread over the bottom of the pastry shell. Sprinkle with the pecans.
Beat well cream cheese, 1 egg, 1/3 cup sugar and vanilla. Spread in crust.
Sprinkle with 1 1/4 cups pecans.
Beat cream cheese, 1/3 cup sugar, 1 egg and 1 teaspoon flavoring until creamy.
Spread in pie shell.
Sprinkle pecans over this.
Then beat until well blended the 3 eggs, 1/4 cup sugar, corn syrup and 1 teaspoon flavoring.
Pour this over the pecans.
Bake at 375\u00b0 until center is firm, about 45 minutes or a little longer.
In small bowl, beat together cream cheese, 1 egg, 1/4 cup sugar and 1 teaspoon vanilla.
Spread over bottom of unbaked pie shell.
Sprinkle with pecans.
Beat 3 eggs slightly.
Add corn syrup, 2 tablespoons sugar and salt.
Stir in chocolate and 1 teaspoon vanilla.
Pour over pecans.
Bake at 375\u00b0 for 35 minutes.
Preheat oven to 350\u00b0.
Combine cream cheese, 1/3 cup sugar, salt, vanilla and 1 egg in bowl.
Beat until well blended; pour into pie shell.
Sprinkle with pecans.
Combine 3 eggs, 1/4 cup sugar, 1 teaspoon vanilla and corn syrup in bowl; blend well. Pour over pecans.
Bake for 35 to 40 minutes or until center is firm.
Makes 8 servings.
Beat cream cheese, 1 egg, 1/3 cup sugar and 1 tsp. vanilla until smooth. Spread over bottom of pie shell. Sprinkle pecans over this. Beat remaining eggs until frothy. Add corn syrup, 1/4 cup sugar, salt and 1 tsp. vanilla. Beat until blended. Pour this over pecans. Bake in 375\u00b0 oven until knife inserted half way between the the center and edge comes out clean, about 40 minutes. Place on wire rack to cool.
In a large mixer bowl at medium speed, beat together until smooth the cream cheese, 1 teaspoon vanilla, 1 egg and 1/3 cup sugar.
Spread over the bottom of pastry shell.
Sprinkle with the pecans.
In a large mixing bowl at medium speed, beat the remaining 3 eggs.
Add the corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
Beat until blended.
Beat cream cheese with 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt.
Put in crust and sprinkle with pecans.
Mix remaining egg, 1/4 cup sugar, 1 teaspoon vanilla and corn syrup.
Beat until combined.
Bake in a preheated 375\u00b0 oven for 40 minutes.
The layers will reverse.
Beat cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt in small bowl until thick and creamy.
Set aside.
beat together until smooth the cream cheese, 1 egg, 1/3 cup
beat together until smooth the cream cheese, 1 egg, 1/3 cup
In large bowl of electric mixer, at medium speed, beat together, until smooth, the cream cheese, 1 egg, sugar and vanilla.
Spread over the bottom of the pastry shell.
Sprinkle with the pecans.
Heat oven to 350. Prepare pie crust as directed on package
nd sides of 9-inch pie plate to form crust.
Divide filling between two unbaked pie shells.
Top with pecans.