Cream Cheese Pecan Pie - cooking recipe

Ingredients

8 oz. cream cheese
4 eggs
sugar
vanilla
1 to 2 c. pecans, coarsely chopped
1 c. light corn syrup
1/4 tsp. salt
unbaked 10-inch pastry shell

Preparation

In a large bowl, mix at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla.
Spread over the bottom of the pastry shell.
Sprinkle with the pecans.
In a large clean bowl, beat 3 eggs on medium speed until frothy.
Add the corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
Beat until blended.
Gently pour the mixture over the pecans.
Bake in a preheated 375\u00b0 oven until a knife inserted halfway between the center and edge comes out clean, 40 minutes.
Cool on a wire rack before cutting.