Cream Cheese Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 eggs
1/3 c. sugar
1 tsp. vanilla
1 1/4 c. light corn syrup
1/4 tsp. salt
1 unbaked 10-inch pastry shell

Preparation

In large bowl of electric mixer, at medium speed, beat together, until smooth, the cream cheese, 1 egg, sugar and vanilla.
Spread over the bottom of the pastry shell.
Sprinkle with the pecans.