Cream Cheese Pecan Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla extract
1 egg
1 unbaked 9-inch pie shell
1 c. pecans
3 eggs
1/4 c. sugar
1 tsp. vanilla extract
1 c. light corn syrup

Preparation

Preheat oven to 350\u00b0.
Combine cream cheese, 1/3 cup sugar, salt, vanilla and 1 egg in bowl.
Beat until well blended; pour into pie shell.
Sprinkle with pecans.
Combine 3 eggs, 1/4 cup sugar, 1 teaspoon vanilla and corn syrup in bowl; blend well. Pour over pecans.
Bake for 35 to 40 minutes or until center is firm.
Makes 8 servings.