Cream Cheese Pecan Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. plus 1/4 c. sugar
4 eggs
2 tsp. vanilla
1/4 tsp. salt
1 c. pecans
1/2 c. light corn syrup
1 deep dish pie crust

Preparation

Beat cream cheese with 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt.
Put in crust and sprinkle with pecans.
Mix remaining egg, 1/4 cup sugar, 1 teaspoon vanilla and corn syrup.
Beat until combined.
Bake in a preheated 375\u00b0 oven for 40 minutes.
The layers will reverse.