Cream Cheese Pecan Pie(Chess Pie) - cooking recipe

Ingredients
    8 oz. pkg. cream cheese
    4 eggs
    sugar
    vanilla
    unbaked 10-inch pastry shell
    1 1/4 c. pecans, coarsley chopped
    1 c. light corn syrup
    1/4 tsp. salt
Preparation
    In a large bowl of an electric mixer, at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla.
    Spread over the bottom of the pastry shell. Sprinkle with the pecans.

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