Cream Cheese-Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/3 c. sugar
1/4 c. sugar
4 eggs
2 tsp. butter flavoring or vanilla
1/4 tsp. salt
1 1/4 c. chopped pecans
1 c. light syrup
1 unbaked pie shell (9 1/2-inch best size)

Preparation

Beat cream cheese, 1/3 cup sugar, 1 egg and 1 teaspoon flavoring until creamy.
Spread in pie shell.
Sprinkle pecans over this.
Then beat until well blended the 3 eggs, 1/4 cup sugar, corn syrup and 1 teaspoon flavoring.
Pour this over the pecans.
Bake at 375\u00b0 until center is firm, about 45 minutes or a little longer.