Cream Cheese Pecan Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. plus 1/4 c. sugar
4 eggs
2 tsp. vanilla
1/4 tsp. salt
1 1/4 c. chopped pecans
1 c. corn syrup
9-inch unbaked pie crust

Preparation

Beat cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt in small bowl until thick and creamy.
Set aside.