Mystery Cream Cheese Pecan Pie - cooking recipe

Ingredients

1 pkg. All Ready pie crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. granulated sugar
4 eggs, divided
2 tsp. vanilla, divided
1/2 tsp. salt
1 1/4 c. coarsely chopped pecans
1 c. golden corn syrup
1/4 c. packed brown sugar

Preparation

Prepare pie crust according to package directions for a one crust (9-inch) filled pie.
Refrigerate remaining crust for later use.
In a small mixing bowl, beat cream cheese, granulated sugar, 1 of the eggs, 1 teaspoon vanilla and salt until smooth.
Pour over bottom of prepared crust.
Sprinkle pecans over cream cheese layer.