Cream Cheese Pecan Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
sugar
unbaked 10-inch pastry shell
1 c. light corn syrup
4 eggs
vanilla
1 1/4 c. coarsely chopped pecans
1/4 tsp. salt

Preparation

In a large mixer bowl at medium speed, beat together until smooth the cream cheese, 1 teaspoon vanilla, 1 egg and 1/3 cup sugar.
Spread over the bottom of pastry shell.
Sprinkle with the pecans.
In a large mixing bowl at medium speed, beat the remaining 3 eggs.
Add the corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
Beat until blended.