Chocolate Cream Cheese Pecan Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
4 large eggs
3/4 c. sugar
2 tsp. vanilla
1 1/4 c. coarsely chopped pecans
3/4 c. light corn syrup
1/8 tsp. salt
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
1 unbaked pie shell

Preparation

In small bowl, beat together cream cheese, 1 egg, 1/4 cup sugar and 1 teaspoon vanilla.
Spread over bottom of unbaked pie shell.
Sprinkle with pecans.
Beat 3 eggs slightly.
Add corn syrup, 2 tablespoons sugar and salt.
Stir in chocolate and 1 teaspoon vanilla.
Pour over pecans.
Bake at 375\u00b0 for 35 minutes.