Cream Cheese Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
8 oz. cream cheese
1 egg
1/3 c. sugar
1 tsp. vanilla
1 1/4 c. pecans
3 eggs
1/4 c. sugar
1 c. light or dark Karo

Preparation

Beat well cream cheese, 1 egg, 1/3 cup sugar and vanilla. Spread in crust.
Sprinkle with 1 1/4 cups pecans.