Melt the marshmallows and margarine in the top of a double boiler or over very low heat until melted.
Stir in vanilla and food coloring to tint to the desired shade of green.
Combine marshmallow mixture and corn flakes.
Stir to mix all flakes with the marshmallow mixture.
Stir carefully so not to break the flakes.
Drop by heaping tablespoons on buttered foil.
Then shape into wreaths, using your fingers dipped into cold water so it is easier to shape.
Decorate with red hots or decorations to make Christmas wreaths.
Melt oleo and marshmallows in saucepan.
Add food coloring. Stir in corn flakes.
Drop on wax paper and make into Christmas wreaths.
Decorate with red cinnamon candies.
Very pretty.
Melt butter over low heat.
Add marshmallows, stirring constantly until smooth.
Remove from heat; whisk in food coloring.
Stir in cornflakes until well coated.
To keep mixture from hardening, place pot in 1 inch very hot tap water in the sink!!
Working quickly, drop 1 heaping tablespoonful mixture onto wax paper.
With greased fingers, shape cornflake mixture into wreaths with holes in the middle.
Decorate with red hots.
Store in airtight containers.
Yields about 1 1/2 dozen.
Easy for kids to help!!
marshmallows together in a saucepan over medium heat or in the microwave.
Once melted, add the vanilla and the food colouring. Mix in with the cornflakes.
Drop tablespoonfuls of the mixture onto waxed paper and form into wreaths. Sprinkle with red sprinkles.
Melt marshmallows and butter together.
When melted, add vanilla.
Add food coloring to desired color. Mix in cornflakes until all cornflakes are well coated.
Drop in little piles on wax paper.
Add red hots to liking.
In medium bowl, combine milk, coconut and drink mix.
Cover, chill well.
Using about 1 tablespoon for each, shape into Christmas wreaths and Christmas trees.
If desired, decorate with gold or silver dragees.
Melt the butter and marshmallows over low heat.
Add green food coloring to marshmallow mixture.
Add remaining ingredients and blend.
While still warm, drop by heaping tablespoonfuls onto waxed paper; form into wreaths.
(Dip fingertips in bowl of cold water to prevent sticking.)
Decorate with red hots (candy) to appear as a Christmas wreath.
Melt marshmallows and butter in a heavy saucepan over low heat.
Mix in vanilla and almond flavors. Add cornflakes and stir well until coated.
Place pan over hot water and stir occasionally while making wreaths.
Butter your hands well. Drop by spoonfulls onto waxed paper and form quickly into wreath shapes.
Decorate with cinnamon candies before wreaths harden.
Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan. Prepare, bake and cool cake following package directions for basic recipe.
Melt margarine in a large saucepan over low heat.
Add marshmallows and cook, stirring constantly until marshmallows melt and mixture is syrupy.
Remove from heat.
Stir in food coloring. Add cereal and stir.
Using buttered fingers, shape 1/4 cup of mixture into wreaths.
Dot with red cinnamon candies.
Yields 16 wreaths.
Melt margarine in pan.
Add marshmallows and green cake coloring.
Add corn flakes and stir all together.
Press mixture into 1/4 measuring cup.
Turn out and punch a hole in the center. Press red hots into finished wreaths for the finishing touch. Makes 16 wreaths.
Over medium heat, melt marshmallows and butter together.
Stir in vanilla and food coloring.
Fold in corn flakes and mix well. Drop by tablespoons on waxed paper.
Working quickly with buttered fingers, form into little wreaths.
Decorate with candies.
They will firm up as they cool.
Makes about 24.
Melt in top of double boiler.
Add 4 cups oat flakes and toss lightly until thoroughly green.
Then spoon out 1 tablespoon at a time on waxed paper.
Shape into wreaths; add red cinnamon.
Melt first 4 ingredients in double boiler.
Add cereal and stir until well coated.
Butter fingers and form wreaths on wax paper.
Decorate with 3 red hots per wreath.
Let sit overnight.
Melt margarine and marshmallows in saucepan, add food coloring. Quickly mix in corn flakes.
Spoon out on wax paper or shape into wreaths.
Use red hots for holly.
Preheat oven to 375\u00b0.
Empty both mix pouches into bowl.
Add egg, water and 3 to 4 drops green food coloring.
Mix well.
Form dough in 3/8-inch ropes. Cut in 4-inch pieces.
Shape into wreaths on ungreased cookie sheet 2-inches apart. Decorate with candied cherry pieces or red hots.
Bake 6 to 7 minutes. Cool 1 minute. Remove from cookie sheet with spatula.
Makes 36 cookies.
Melt margarine with marshmallows and add vanilla and food coloring.
Pour over corn flakes and mix.
Drop by teaspoon onto wax paper.
Put red hots or cherry halves in middle to form wreaths.
Chill 40 minutes.
Makes 2 dozen.
Melt marshmallows in butter over low heat.
Stir in flavorings and food coloring.
Add cornflakes; stir well to coat.
Drop by spoonfuls onto waxed paper.
Shape with buttered hands into wreaths.
Decorate with candies.
In a 2 quart saucepan melt butter and marshmallows over moderately low heat, stirring constantly. When melted, remove from heat and stir in 1 tsp. of the food color and the vanilla. Add more food color if desired. Stir in corn flakes. Drop mixture onto waxed paper, 1 Tbsp. at a time. Decorate with red cinnamon candies. Let stand 30 minutes until cool. Makes 40 wreaths.
Melt oleo and marshmallows.
Add food coloring and pour over corn flakes.
Stir until flakes are coated.
Using a 1/4 cup measure, coated with cooking spray, portion out warm cereal mixture onto cookie sheet.
With buttered fingers, mold into wreaths.
Dot with red hot candies.