Christmas Wreaths - cooking recipe

Ingredients

1/2 c. margarine
1 tsp. vanilla
5 c. corn flakes
35 lg. marshmallows
1 1/2 tsp. green food coloring

Preparation

Melt margarine with marshmallows and add vanilla and food coloring.
Pour over corn flakes and mix.
Drop by teaspoon onto wax paper.
Put red hots or cherry halves in middle to form wreaths.
Chill 40 minutes.
Makes 2 dozen.