Christmas Wreaths - cooking recipe

Ingredients

36 large marshmallows
1/2 c. butter
1/2 tsp. vanilla
1/4 tsp. green food coloring
3 1/2 c. corn flakes
1 pkg. candy red hots

Preparation

Over medium heat, melt marshmallows and butter together.
Stir in vanilla and food coloring.
Fold in corn flakes and mix well. Drop by tablespoons on waxed paper.
Working quickly with buttered fingers, form into little wreaths.
Decorate with candies.
They will firm up as they cool.
Makes about 24.