Red Hot Christmas Wreaths - cooking recipe

Ingredients

1 (15 oz.) pkg. Duncan Hines golden sugar cookie mix
1 egg
1 tsp. water
red candied cherries or red hots
green food coloring

Preparation

Preheat oven to 375\u00b0.
Empty both mix pouches into bowl.
Add egg, water and 3 to 4 drops green food coloring.
Mix well.
Form dough in 3/8-inch ropes. Cut in 4-inch pieces.
Shape into wreaths on ungreased cookie sheet 2-inches apart. Decorate with candied cherry pieces or red hots.
Bake 6 to 7 minutes. Cool 1 minute. Remove from cookie sheet with spatula.
Makes 36 cookies.