Christmas Wreaths - cooking recipe

Ingredients

1/2 c. lightly salted butter or margarine
1 to 1 1/2 tsp. green food color
4 c. corn flakes
30 large marshmallows
1 1/2 tsp. vanilla extract
Red cinnamon candies

Preparation

In a 2 quart saucepan melt butter and marshmallows over moderately low heat, stirring constantly. When melted, remove from heat and stir in 1 tsp. of the food color and the vanilla. Add more food color if desired. Stir in corn flakes. Drop mixture onto waxed paper, 1 Tbsp. at a time. Decorate with red cinnamon candies. Let stand 30 minutes until cool. Makes 40 wreaths.