Christmas Wreaths - cooking recipe

Ingredients

1/2 c. butter or margarine
30 marshmallows
green food coloring
1/2 tsp. vanilla
1/2 tsp. salt
3 1/2 c. corn flakes

Preparation

Melt the butter and marshmallows over low heat.
Add green food coloring to marshmallow mixture.
Add remaining ingredients and blend.
While still warm, drop by heaping tablespoonfuls onto waxed paper; form into wreaths.
(Dip fingertips in bowl of cold water to prevent sticking.)
Decorate with red hots (candy) to appear as a Christmas wreath.