Christmas Wreaths - cooking recipe

Ingredients

1 stick margarine
30 marshmallows (not jet-puffed)
1/4 oz. green food coloring
1 tsp. vanilla
5 c. corn flakes
1 bag red hots

Preparation

Melt first 4 ingredients in double boiler.
Add cereal and stir until well coated.
Butter fingers and form wreaths on wax paper.
Decorate with 3 red hots per wreath.
Let sit overnight.