Christmas Wreaths - cooking recipe

Ingredients

32 large marshmallows
7 Tbsp. margarine
1/2 tsp. vanilla
1/2 tsp. almond extract
1 tsp. green food coloring
6 c. cornflakes
red cinnamon candies

Preparation

Melt marshmallows in butter over low heat.
Stir in flavorings and food coloring.
Add cornflakes; stir well to coat.
Drop by spoonfuls onto waxed paper.
Shape with buttered hands into wreaths.
Decorate with candies.