Corn Flake Christmas Wreaths - cooking recipe

Ingredients

32 large marshmallows
6 tablespoons butter
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1 teaspoon green food coloring
4 cups corn flakes
red cinnamon candies

Preparation

Melt marshmallows and butter in a heavy saucepan over low heat.
Mix in vanilla and almond flavors. Add cornflakes and stir well until coated.
Place pan over hot water and stir occasionally while making wreaths.
Butter your hands well. Drop by spoonfulls onto waxed paper and form quickly into wreath shapes.
Decorate with cinnamon candies before wreaths harden.