Christmas Wreaths - cooking recipe

Ingredients

30 large marshmallows
3 Tbsp. margarine
2 tsp. green cake coloring
1 tsp. vanilla

Preparation

Melt in top of double boiler.
Add 4 cups oat flakes and toss lightly until thoroughly green.
Then spoon out 1 tablespoon at a time on waxed paper.
Shape into wreaths; add red cinnamon.