Christmas Wreaths - cooking recipe

Ingredients

1/2 cup oleo
40 large marshmallows
4 1/2 cups corn flakes
1/4 tsp. green food coloring
red hots

Preparation

Melt oleo and marshmallows.
Add food coloring and pour over corn flakes.
Stir until flakes are coated.
Using a 1/4 cup measure, coated with cooking spray, portion out warm cereal mixture onto cookie sheet.
With buttered fingers, mold into wreaths.
Dot with red hot candies.