In a medium saucepan,place a tablespoon of olive oil and saute onion until clear.
Cut pepper into strips and cook with onion until soft.
You make wish to add some bacon pieces at this point.
Added drained tomatoes.
Add drained beans and at this stage you may need to add some water to cover beans.
Let the ingredients heat through and add salt, cracked peppercorns and chilli to taste.
Add cocktail sausages and cook until skin splits.
Serve in warm bowls with lots of crusty bread.
Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.
Sift together flour, soda, baking powder and salt.
Beat together sugar and egg.
Alternate adding fruit cocktail juice and fold in fruit.
Bake in ungreased pan.
Mix together 1/2 cup brown sugar and 1/2 cup nuts.
Place on top of mixture.
Bake until done.
Mix eggs, flour, sugar, soda and salt together.
Add fruit cocktail (juice and all).
Stir (don't beat); mix well.
Put in ungreased 13 x 9-inch pan and bake at 325\u00b0 for 40 to 50 minutes.
lemon juice, and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
eafood, then rinse and refrigerate until nice and cool.
Then dice
colander in the sink, and run hot water over them
Rim each cocktail glass with lemon juice then sugar. Decorate with a cocktail cherry and a few mint leaves. Mix the rum and curacao with crushed ice and pour into cocktail glasses. Top with pineapple juice and champagne.
Pour the rum, brandy, juice, grenadine and crushed ice into a cocktail shaker and shake vigorously. Place the remaining ice cubes into a cocktail glass and pour in the alcohol mixture. Decorate with the mint, pineapple and cherry.
Sift flour, sugar, baking powder and baking soda into a bowl. Add a pinch of salt. Gradually whisk in buttermilk, egg and butter until smooth. Set aside for 15 mins.
Meanwhile, heat oil in a deep saucepan to 350\u00b0F. Dip cocktail sausages in batter, draining off excess, then deep-fry for 2-3 mins, until golden. Drain on paper towels.
Thread onto cocktail skewers and serve with ketchup for dipping.
Mix maple syrup, lemon juice, pear juice, and apricot (or peach) juice in a cocktail shaker. Add crushed ice and shake. Pour into a cocktail glass and top with champagne. Decorate with pear and lemon twists.
Mix the liqueur, rum and lime juice together. Pour into a champagne glass and top with the champagne.
Stick the cherry, lime and banana on a cocktail stick and place in the glass.
Pour the Aperol, gin, pineapple juice and coconut cream into a shaker and shake well. Strain into a glass and garnish with pineapple, cocktail cherry and lemon twist.
Mix liqueur, rum and pineapple juice and pour into a champagne flute. Top with champagne. Thread cherries and pineapple chunks onto a cocktail skewer and place in the glass. Garnish with lemon balm.
Mix the whisky, sweet vermouth and angostura bitters. Stir then pour into a cocktail glass and garnish with a cocktail cherry.
Put the Kirschwasser, gin, cherry juice, cream, and a little crushed ice in a cocktail shaker and shake well.
Strain into a cocktail glass. Add extra crushed ice and serve garnished with mint.
Combine the liqueur, rum, cherry juice, and ice in a cocktail shaker and shake. Pour into a tall glass and top with tonic water. Garnish with cherries.
In a bowl, mix the ketchup, mayonnaise and brandy. Fold in the cream and season with salt and white pepper. Mix in the cucumber, lettuce, asparagus and prawns. Spoon into 4 cocktail glasses and garnish with tail-on shrimp and lettuce and basil leaves.
In a bowl, mix the mayonnaise, ketchup, horseradish, Tabasco and Worcestershire sauce until smooth. Season with salt. Mix the eggs, shrimp, cucumber and dill with the dressing.
Arrange the lettuce in 4 cocktail glasses and top with the prawn mixture. Garnish with dill and lemon slices.