Cocktail Sausage And Beans - cooking recipe

Ingredients

1 (500 g) package red cocktail franks
1 (440 g) can of peeled roma tomatoes (egg shape)
1 medium green bell pepper
1 (440 g) can red kidney beans
chili powder
1 small white onion
sea salt
cracked black peppercorns
2 slices lean bacon (optional)
olive oil

Preparation

In a medium saucepan,place a tablespoon of olive oil and saute onion until clear.
Cut pepper into strips and cook with onion until soft.
You make wish to add some bacon pieces at this point.
Added drained tomatoes.
Add drained beans and at this stage you may need to add some water to cover beans.
Let the ingredients heat through and add salt, cracked peppercorns and chilli to taste.
Add cocktail sausages and cook until skin splits.
Serve in warm bowls with lots of crusty bread.