3 Beet High & Rising From The One-Bottle Cocktail - cooking recipe

Ingredients

1 1/2 ounces gin
2 drops vanilla extract (be careful, don't add more!)
3/4 ounce simple syrup (1 to 1 recipe can be found here GIN ROCKET from THE ONE-BOTTLE COCKTAIL)
1/2 ounce beet juice
1/2 ounce fresh lemon juice
1 egg white, or 3/4 ounce aquafaba
2 1/2 ounces chilled pomegranate soda (such as Izze)

Preparation

Combine gin, vanilla, simple syrup, beet juice, lemon juice, and egg white in a cocktail shaker and shake without ice until emulsified, about 10 seconds. Add ice, reseal the shaker, and shake vigorously until well chilled and very frothy, about 30 seconds-it's longer than you'd think. Double-strain into a chilled 12-ounce collins glass. Let foam settle, then slowly top off with pomegranate soda until the foam rises above the rim of the glass.
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