Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. plain flour
1 2/3 c. sugar
2 tsp. soda
1/2 tsp. salt
1 can fruit cocktail (juice and all)

Preparation

Mix eggs, flour, sugar, soda and salt together.
Add fruit cocktail (juice and all).
Stir (don't beat); mix well.
Put in ungreased 13 x 9-inch pan and bake at 325\u00b0 for 40 to 50 minutes.