Bay Of Bengal From The One-Bottle Cocktail - cooking recipe
Ingredients
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1 1/2 ounces gin
1/2 ounce agave syrup, 3 to 1 ratio, found on Page 14 of The One-Bottle Cocktail
1/2 ounce fresh lemon juice
1/2 ounce unsweetened coconut cream
1/2 ounce rice milk (such as Rice Dream Original)
1 egg white, or 3/4 ounce aquafaba
1/2 teaspoon curry powder
GARNISH
lemon twist
Preparation
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Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
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