Zombie Cocktail - cooking recipe

Ingredients

3 tbsp dark rum
3 tbsp white rum
1 tbsp apricot brandy
1 tbsp lime juice
1 tbsp pineapple juice
1 tbsp grenadine
2 handfuls ice cubes, half crushed
1-2 None mint leaves
1 wedge pineapple
1 None cocktail cherry

Preparation

Pour the rum, brandy, juice, grenadine and crushed ice into a cocktail shaker and shake vigorously. Place the remaining ice cubes into a cocktail glass and pour in the alcohol mixture. Decorate with the mint, pineapple and cherry.