Battered Cocktail Sausages - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/4 cup self-rising flour
1 tbsp sugar
1/2 tsp baking powder
1 pinch baking soda
3/4 cup buttermilk
1 None egg, lightly beaten
1 1/2 tbsp butter, melted
None None oil, for deep-frying
12 None cocktail sausages
None None ketchup, to serve

Preparation

Sift flour, sugar, baking powder and baking soda into a bowl. Add a pinch of salt. Gradually whisk in buttermilk, egg and butter until smooth. Set aside for 15 mins.
Meanwhile, heat oil in a deep saucepan to 350\u00b0F. Dip cocktail sausages in batter, draining off excess, then deep-fry for 2-3 mins, until golden. Drain on paper towels.
Thread onto cocktail skewers and serve with ketchup for dipping.