Pinky Cocktail - cooking recipe

Ingredients

2 1/2 oz Aperol
2/3 oz gin
2 oz pineapple juice
2 tbsp coconut cream
1 wedge pineapple, for garnish
1 None cocktail cherry, for garnish
1 None lemon twist, for garnish

Preparation

Pour the Aperol, gin, pineapple juice and coconut cream into a shaker and shake well. Strain into a glass and garnish with pineapple, cocktail cherry and lemon twist.