Fruity Champagne Cocktail - cooking recipe

Ingredients

2 tsp maple syrup
4 tsp lemon juice
3 tbsp pear juice
3 tbsp apricot or peach juice
1/2 cup champagne
None None pear, cored and cubed, to decorate
None None lemon twists, to decorate

Preparation

Mix maple syrup, lemon juice, pear juice, and apricot (or peach) juice in a cocktail shaker. Add crushed ice and shake. Pour into a cocktail glass and top with champagne. Decorate with pear and lemon twists.