Toast the bread.
Take a spoon and put the cinnamon and sugar on the toast.
Mix flour and egg; add water to desired thickness.
Add cinnamon and sugar to desired taste.
Put oil in skillet until it fills the bottom.
Let get hot, then pour pancake mix, to size desired, into skillet.
Let brown on bottom, turn over and let bottom brown.
Keep oil in skillet.
Put melted butter and sugar in bread pan (8 1/2 x 3 1/2 x 3-inch).
Sprinkle with water.
Divide dough into 3 equal parts. Roll each underhand to long roll 1-inch in diameter.
Braid and place in pan.
Brush with milk.
Sprinkle with cinnamon and sugar. Let rise until doubled.
Bake at 375\u00b0 for 35 to 40 minutes.
Cut bread dough into pieces and put into greased Bundt pan. Sprinkle with cinnamon and sugar. Bring the sugars, butter and ice cream to a boil and pour over the cut up bread dough. Let rise for 30 or 60 minutes. Bake at 350\u00b0 for about 30 minutes.
Blend cream cheese, egg yolks and sugar.
Spread about 1 or 1 1/2 teaspoons on one side of each bread slice.
Roll up bread jelly roll fashion.
Dip in melted butter to lightly coat each slice.
Roll bread in cinnamon and sugar mixture.
Freeze rolled bread slices.
While frozen, cut each bread slice into thirds and bake in a 400\u00b0 oven for 10 minutes.
Flatten each slice of bread with palms of hands.
Cream together cream cheese, lemon juice and egg; spread each slice of bread.
Fold corners of bread over. Dip each roll in melted butter and roll in cinnamon and sugar mixture.
Bake on lightly greased cookie sheet at 425\u00b0 until golden brown.
Spread cream cheese on slices of bread.
Sprinkle with cinnamon and sugar.
Cube bread in small cubes.
Place bread in greased baking dish.
Mix eggs, milk, vanilla and sugar in bowl and beat. Pour mixture over bread and let set 15 minutes to soak.
Place pats of butter on top and place dish in shallow pan of hot water in oven.
Bake at 350\u00b0 for 45 minutes.
Squeeze margarine in the bottom of a 9 x 15-inch pan.
Put
a layer of bread, with crusts removed, in bottom of pan.
Squeeze margarine on top of bread.
Sprinkle cinnamon and sugar mixture on top also.
Layer more bread and repeat.
Let bread rise completely in well-greased pan.
Turn out on floured surface and cut in cubes the size of a plum.
Roll each piece in melted oleo, then roll in cinnamon and sugar.
Pile back in pan; let rise 1 hour.
Bake at 350\u00b0 for 20 to 25 minutes.
Pull apart to eat.
Make a light brown mixture of cinnamon and sugar.
Cream together butter, cream cheese, egg yolks and 1/2 cup sugar. Spread creamed mixture on bread and roll up.
Brush with butter and roll in cinnamon and sugar mixture.
Freeze! Bake for 15 minutes in a 400\u00b0 preheated oven.
Do not thaw before baking. Serve warm.
Yields 48 roll-ups.
Trim crusts from bread and roll flat. Cream butter, cheese, egg yolks and sugar together. Spread on flattened bread and roll up. Spread with melted butter and roll in cinnamon and sugar mixture. Bake at 400\u00b0 for 15 minutes.
Cut crust off bread and toast bread.
Butter toast; sprinkle with cinnamon and sugar.
Close up like sandwiches.
Cut into finger slices.
Put into well-buttered casserole.
Sprinkle raisins and brown sugar on top.
Beat eggs and add to milk with 2 tablespoons white sugar and vanilla.
Pour over bread.
Place casserole in pan with 1/2-inch water.
Bake at 375\u00b0 approximately 45 minutes.
arm water and let set until bubbly.
Combine milk, sugar, salt
Toss fruit with cinnamon and sugar to taste.
Place in bottom of pan.
Cut crust off bread.
Cut into 1-inch strips.
Place bread on top of fruit.
Mix butter, sugar and egg.
Pour over bread.
Bake at 350\u00b0 until brown.
Heat oven to 170\u00b0.
Grease a tube pan with butter.
Cut dough into small pieces and dip in butter, then roll in cinnamon and sugar.
Arrange evenly in the tube pan.
Place in a 170\u00b0 oven for 1 1/2 hours until doubled.
Take pan out of oven and heat oven to 350\u00b0.
Bake for 25 to 30 minutes.
Take out of pan while hot.
n a larger bowl, cream sugar and softened butter until smooth. Mix
Cut biscuits in quarters.
Roll in cinnamon and sugar mixture.
Layer on bottom of tube pan.
Melt butter and sugar together.
As one layer of biscuits is complete, spoon some of brown sugar and butter mixture over it.
Repeat 2 - 3 layers, using all of the butter and brown sugar mixture.
Bake for 30 minutes at 375\u00b0.
Let set for 5 minutes, then invert onto plate.
Mix
cream
cheese,
sugar
and egg.
Spread bread with mixture.
Roll
into a roll.
Using a pastry brush, coat rolls lightly with melted butter.
Dip rolls in a cinnamon and sugar mixture.
Bake at 350\u00b0 for 15 minutes.
Serves 20.
Mix well all ingredients except cinnamon and sugar.
In two separate greased bread pans, divide half of batter into two pans. Sprinkle with cinnamon and sugar.
Pour in rest of batter into both pans and sprinkle again.
Bake at 350\u00b0 for 30-40 mins.
Delicious and super simple!
Butter casserole dish.
Cover bread with milk for five minutes. Add sugar, eggs, butter, salt and vanilla.
Add raisins.
Mix well and pour into buttered dish.
Set dish in pan of warm water and bake 1 hour at 325\u00b0.
Sprinkle top with cinnamon and sugar before baking.