Monkey Bread - cooking recipe

Ingredients

1 loaf frozen bread
melted oleo
cinnamon and sugar

Preparation

Let bread rise completely in well-greased pan.
Turn out on floured surface and cut in cubes the size of a plum.
Roll each piece in melted oleo, then roll in cinnamon and sugar.
Pile back in pan; let rise 1 hour.
Bake at 350\u00b0 for 20 to 25 minutes.
Pull apart to eat.