Barb'S Cinnamon Logs - cooking recipe

Ingredients

1 loaf sliced white bread, no crust
8 oz. cream cheese
1/4 c. sugar
1 egg
cinnamon and sugar mixture

Preparation

Mix
cream
cheese,
sugar
and egg.
Spread bread with mixture.
Roll
into a roll.
Using a pastry brush, coat rolls lightly with melted butter.
Dip rolls in a cinnamon and sugar mixture.
Bake at 350\u00b0 for 15 minutes.
Serves 20.