Cinnamon Roll-Ups - cooking recipe

Ingredients

48 slices fresh white bread, trim crusts
1 c. butter
16 oz. cream cheese, softened
2 egg yolks
1/2 c. sugar
1/4 c. butter, melted
cinnamon and sugar

Preparation

Make a light brown mixture of cinnamon and sugar.
Cream together butter, cream cheese, egg yolks and 1/2 cup sugar. Spread creamed mixture on bread and roll up.
Brush with butter and roll in cinnamon and sugar mixture.
Freeze! Bake for 15 minutes in a 400\u00b0 preheated oven.
Do not thaw before baking. Serve warm.
Yields 48 roll-ups.