Pistachio Bread - cooking recipe

Ingredients

1 box yellow butter cake mix (Duncan Hines, no substitutions)
1 box pistachio pudding 3.4 oz.
1 (8 oz.) sour cream or plain yogurt
4 eggs
1/4 c. oil
1/4 c. water
cinnamon and sugar to taste

Preparation

Mix well all ingredients except cinnamon and sugar.
In two separate greased bread pans, divide half of batter into two pans. Sprinkle with cinnamon and sugar.
Pour in rest of batter into both pans and sprinkle again.
Bake at 350\u00b0 for 30-40 mins.
Delicious and super simple!