Bread Pudding - cooking recipe

Ingredients

bread with crusts removed
cinnamon and sugar mixture
1 c. sugar
2 c. milk
squeeze margarine
6 eggs
2 tsp. vanilla

Preparation

Squeeze margarine in the bottom of a 9 x 15-inch pan.
Put
a layer of bread, with crusts removed, in bottom of pan.
Squeeze margarine on top of bread.
Sprinkle cinnamon and sugar mixture on top also.
Layer more bread and repeat.