Cinnamon Bread - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 c. warm milk
1/2 c. sugar
1 Tbsp. salt
1/4 c. shortening
5 1/2 to 6 c. flour
2 eggs
margarine or butter
cinnamon and sugar

Preparation

Soften yeast in warm water and let set until bubbly.
Combine milk, sugar, salt, shortening, about 2 cups of the flour and eggs. Add bubbly yeast and beat well, then add remaining flour gradually.
Turn onto floured board and knead about 5 minutes. Let rise in greased bowl until double in bulk.
Divide into two portions.
Each will make a loaf of bread.
Roll each section into large rectangle; spread generously with margarine, cinnamon and sugar.
Roll up jelly roll fashion; tuck under ends and place in well-greased bread pan.
Let rise until triple in bulk; bake at 350\u00b0 for 45 to 50 minutes.