Cinnamon Twist - cooking recipe

Ingredients

1/2 recipe sweet roll dough
2 Tbsp. butter
3 Tbsp. sugar
1 Tbsp. milk
cinnamon and sugar mixed

Preparation

Put melted butter and sugar in bread pan (8 1/2 x 3 1/2 x 3-inch).
Sprinkle with water.
Divide dough into 3 equal parts. Roll each underhand to long roll 1-inch in diameter.
Braid and place in pan.
Brush with milk.
Sprinkle with cinnamon and sugar. Let rise until doubled.
Bake at 375\u00b0 for 35 to 40 minutes.