Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. brown sugar
1 c. butter
Cinnamon and sugar mixture

Preparation

Cut biscuits in quarters.
Roll in cinnamon and sugar mixture.
Layer on bottom of tube pan.
Melt butter and sugar together.
As one layer of biscuits is complete, spoon some of brown sugar and butter mixture over it.
Repeat 2 - 3 layers, using all of the butter and brown sugar mixture.
Bake for 30 minutes at 375\u00b0.
Let set for 5 minutes, then invert onto plate.