Bread Pudding - cooking recipe

Ingredients

6 to 8 slices bread
cinnamon and sugar
butter
1/2 c. brown sugar
1/2 c. seedless raisins
4 lightly beaten eggs
2 c. milk
1 tsp. vanilla

Preparation

Cut crust off bread and toast bread.
Butter toast; sprinkle with cinnamon and sugar.
Close up like sandwiches.
Cut into finger slices.
Put into well-buttered casserole.
Sprinkle raisins and brown sugar on top.
Beat eggs and add to milk with 2 tablespoons white sugar and vanilla.
Pour over bread.
Place casserole in pan with 1/2-inch water.
Bake at 375\u00b0 approximately 45 minutes.