Monkey Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed in fridge overnight
1 stick melted butter
cinnamon and sugar mixture

Preparation

Heat oven to 170\u00b0.
Grease a tube pan with butter.
Cut dough into small pieces and dip in butter, then roll in cinnamon and sugar.
Arrange evenly in the tube pan.
Place in a 170\u00b0 oven for 1 1/2 hours until doubled.
Take pan out of oven and heat oven to 350\u00b0.
Bake for 25 to 30 minutes.
Take out of pan while hot.