easuring cup. Quickly dip each pretzel halfway into caramel. Allow excess
Break pretzel sticks in half and poke each through the rounded side of each pita bread triangle for the \"tree trunk\". Spread guacamole on each pita triangle and sprinkle red bell pepper in a zigzag pattern over guacamole layer creating a decorated \"tree\".
Cut yellow bell pepper into small star shapes using a small star-shaped cookie cutter. Place yellow star on top of each \"tree\".
Cover the bottom of a 13X9X2-inch glass dish with dressing.
Arrange broccoli in a tree shape,
Make trunk from broccoli stem or (using 1 1/2 large pretzel sticks cut in half arranged next to one another)
Place cauliflower around tree.
Add tomatoes and carrot slices as ornaments.
Crumble pretzel sticks and mix with melted oleo and sugar. Press in 9 x 13-inch pan and bake at 350\u00b0 for 6 to 10 minutes. Blend cheese and sugar.
Fold in Cool Whip and spread mixture over cooled pretzel crust.
Dissolve jello in hot pineapple juice.
Add frozen strawberries.
Pour jello mixture over cheese mixture and let set.
Break pretzel sticks into 1-inch pieces.
Stir pretzel sticks and peanuts in after coating is melted.
Spread out on wax paper in cookie sheet.
Score before it gets hard so you can break into pieces.
Crush pretzel sticks to peanut consistency.
Add butter or margarine and 3 tablespoons sugar.
Mix together and pat into a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Let cool.
Mix pretzel sticks, sugar and margarine and spread into 9 x 13-inch dish.
Bake at 200\u00b0 for 8 minutes and cool.
Blend cream cheese and sugar.
Fold in Cool Whip.
Spread over pretzels.
Seal the edge good.
Melt jello in water.
Add strawberries.
Pour over cream cheese to make top layer of salad.
Chill.
Mix crushed pretzel sticks, sugar and butter together.
Set aside 4 tablespoons for garnish.
Press remainder into 9 x 13-inch dish.
Bake at 375\u00b0 for 8 minutes.
Set aside to cool.
Mix cereal and pretzel sticks.
Spread in 10 x 15-inch pan that has been buttered.
Put sugar, Karo syrup and peanut butter in pan.
Bring to a full boil, stirring constantly.
Stir in peanuts and vanilla.
Pour over cereal; spread evenly and press down firmly.
Melt chips together and frost.
Chill and then cut into squares.
Mix pretzel sticks, melted butter and sugar; press into 13
x 9-inch
baking dish.
Bake at 350\u00b0 for 10 minutes.\tLet cool completely.
Mix crushed pretzel sticks, 3/4 cup melted margarine and 3 tablespoons sugar.
Pat in a 13 x 10-inch dish.
Bake at 400\u00b0 for minutes.
Cool.
Place oleo, worcestershire sauce, garlic salt and celery salt in 3qt microwaveable bowl.
Microwave uncovered on high until butter is melted, approximately 45-60 seconds.
Stir well.
Stir in Kix, pretzel sticks and nuts. Toss until well coated.
Microwave on high uncovered 6 minutes, stopping to stir every 2 minutes.
Let cool 30 minutes.
Mix pretzel sticks, 3 tablespoons sugar and melted butter. Put in 9 x 13-inch pan.
Bake at 400\u00b0 for 7 minutes.
Cool 1 hour or more.
Combine crushed pretzel sticks, sugar and melted margarine. Spread in a 9 x 13-inch pan.
Bake at 400\u00b0 for 7 minutes.
Cool. Mix cream cheese, powdered sugar and Cool Whip.
Beat these ingredients and spread on crust.
Dissolve strawberry jello with boiling water.
Add strawberries and pineapple to jello.
Chill these ingredients until slightly jelled, then pour over cream cheese mixture.
Chill 4 hours.
Mix together in a 9 x 13-inch pan, the pretzel sticks, 3 tablespoons sugar and margarine.
Cover bottom of pan and bake for 8 minutes at 350\u00b0.
Combine pretzel sticks, margarine and sugar and spread into 9 x 13-inch dish.
Bake at 400\u00b0 for 8 minutes; don't overcook.
Whip the cream cheese and 1 cup sugar and fold in Cool Whip.
Spread over cooled crust.
Mix jello, water and frozen strawberries.
Let cool.
Pour over cream cheese layer and congeal.
Mix crushed pretzel sticks, oleo and sugar; press into 9 x 14-inch pan. Bake at 350\u00b0 for 8 minutes. Mix strawberry jello and boiling water. Add strawberries. Let chill to thicken. Beat cream cheese with sugar; add Cool Whip and mix well. Put cheese filling in cooled crust. Top with strawberry jello. Chill overnight.
Heat the oven to 300\u00b0.
Mix the cereal and pretzel sticks in an ungreased rectangular pan (13 x 9 x 2-inch).
Stir the margarine and Worcestershire sauce in a bowl.
Pour over the cereal mixture.
Stir until the cereal is evenly coated.
Bake, uncovered, 25 minutes, stirring several times.
Stir in the raisins.
Cool.
Store in an airtight container.
Makes about 8 cups of snack.
Melt in frypan the oleo.
Add 1/3 cup of sugar; stir until dissolved.
Add pretzel sticks.
Mix together and bake on cookie sheet or cake pan for 7 minutes at 400\u00b0.
Break pretzel sticks into 3 pieces (or bite-