Pretzel Salad - cooking recipe

Ingredients

2 c. pretzel sticks, broken
3 Tbsp. sugar
1 1/2 sticks melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) carton Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 1/2 c. strawberries and juice

Preparation

Mix pretzel sticks, sugar and margarine and spread into 9 x 13-inch dish.
Bake at 200\u00b0 for 8 minutes and cool.
Blend cream cheese and sugar.
Fold in Cool Whip.
Spread over pretzels.
Seal the edge good.
Melt jello in water.
Add strawberries.
Pour over cream cheese to make top layer of salad.
Chill.